Honduras, Roger Dominguez Light Roast

Variety: Catuai

Process: Anarobic Natural

Tasting Notes: Watermelon, Boozy, Syrupy

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the
family in the early 1990s. He has three parcels of land in Marcala, all between 3–5
hectares, at good altitude for the region, above 1,300 meters. He grows a small
variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific
about his wet-milling and drying.