Espresso roast, Ethiopia, Tarekegn Gutu, Yirgacheffe, Natral

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Tarekegn Gutu, has followed his father’s step and decided to quit school and started coffee farming and business. As an independent young boy, he inherited half hectare from his father back

in 2010. Since then, Tarekgen has kept acquiring and contracting additional coffee farms. As of 2019/20 cropping season, Tarekgen Gutu owns a total of 4.8 hectares. He is one of the few young coffee farmers in the area who puts a lot of time and energy on coffee agronomy and processing to produce high
quality coffee lots.

Tasting notes: Chocolate bounty, plum, lemonade.

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